Customer Service: 1-800-663-2220

Our Expertise

Rogers’ Chocolates has over 130 years of expertise in the making of premium quality chocolates with the finest quality ingredients.

Today, our master chocolatier, Cornell Idu, leads our inspiration for new products. Certified in Belgium, Cornell’s over 30 years of experience combined with his natural curiosity and artistic creativity challenges our traditional flavours with new world thinking and what is possible with our chocolates. Constantly researching new techniques and testing new flavours, Cornell strives for perfection in all things chocolate. Of course, Cornell is very committed to the old world as well, ensuring that we remain faithful to the legacy of Charles and Leah Rogers in everything we do.

In addition to Cornell, we have wonderful employees throughout our company who contribute to the achievement of our high quality products and customer service.  Many of our employees have been with us 10, 20 and even 25 years! Whether you are enjoying the old world ambience of our retail stores, shopping on-line, or have a question about all things Rogers’, we strive to deliver to you a premium experience at Rogers’ Chocolates.

Have some feedback for us? We always want to hear your stories about your Rogers’ experience. Please feel free to e-mail us at or talk to us at  1.800.663.2220.

We always look forward to hearing from you.

Larry Sullivan
President & CEO 
Rogers’ Chocolates Ltd.

Our Expertise - Cornell
Steeped in tradition and rich with history

The first Rogers' chocolates were made in 1885 by Charles "Candy" Rogers in the back of his grocery store in Victoria, B.C. He quickly became a popular man. In 1891, Rogers expanded his chocolate operation to the company's current heritage storefront on Government Street in Victoria and the rest, as they say, is history.

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Rogers' Chocolates founders
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